Steps to Prepare Speedy Mexican-style spinach

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Mexican-style spinach. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican-style spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican-style spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mexican-style spinach using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mexican-style spinach:

1. 3 packages (10 ounces) each) frozen chopped spinach
2. 1 tablespoon canola oil
3. 1 onion chopped
4. 1 clove garlic,minced
5. 2 Anaheim chiles,roasted peeled and minced
6. 3 fresh tomatillos,roasted,husks removed and chopped
7. Sour cream (optional)

Steps to make to make Mexican-style spinach

1. Place frozen spinach in crockpot
2. Heat oil in large skillet over medium heat. Add onion and garlic;cook and stir 5 minutes or until onion is soft but not browned. Add chilies and tomatillos;cook and stir 3 to 4 minutes. Add mixture to crockpot. Cover;cook on low 4 to 6 hours. Stir before serving. Serve with sour cream,if desired.

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Mexican-style spinach. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!